I joined the team after volunteering for many years and helping implement the composting and recycling program at the Eagan Pantry in 2016. The Open Door’s mission to provide fresh, healthy food has always resonated with my belief that a healthy mind and body benefits everyone in a community, a value that started with my bachelors degree in Nutrition.
Prior to joining The Open Door, I ran my own Professional Organizing business for 22 years and no, my spices are not alphabetized. My free time includes hiking, snowshoeing, cooking, supporting local restaurants, traveling, and savoring lots of dark chocolate.
