Gabby’s first encounter with The Open Door was when she met our Executive Director, Jason Viana, working as a barista at Caribou. “Jason walked into Caribou and we started talking. Once he saw my ‘Hablo Espanol’ button he asked if I spoke Spanish.” Gabby not only speaks Spanish, but she is also a Master’s in […]
Feature: The Open Door’s Finance Manager Kris
Kris Albright has been with The Open Door longer than any other employee. During her tenure Kris has stepped in to help wherever needed – including Interim Executive Director for a brief period! Kris serves in many roles, but she is known best for taking care of, and nurturing, our team. After being a stay-at-home […]
Feature: The Open Door’s Garden to Table Program Manger Alpa
Alpa’s passion for Garden to Table program is infectious. You sense the enthusiasm when she talks about the powerful impact this program has on The Open Door’s client-gardeners. Alpa notes that the program is so much more than just giving people healthy food. Her clients tell her the program helps them build community, get some […]
AmeriCorps Opportunities with The Open Door’s Garden to Table Program Spring 2021
We are excited to announce we will be adding two AmeriCorps to our staff this spring! The Open Door is in need of two AmeriCorps members to help with our Garden to Table Program. Our Garden to Table AmeriCorps members will: Support Community and Educational Events Procure and organize materials needed for each event: food […]
Feature: Garden to Table Gardener Vicki
When COVID-19 hit our community and shut down many social outlets andplaces to gather, Vicki became lonely and was yearning to be outside and in agarden. A friend suggested that she get involved with The Open Door’s Garden to Table program. Vicki connected with program manager Alpa, and soon after, plot 12 at Valley Natural […]
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