This summer, The Open Door has seen some of the largest food distribution numbers in its 13-year history. In the month of August alone, The Open Door programs combined (Eagan Pantry, […]
Garden to Table Program Provides More Than Fresh Food
In one of The Open Door’s gardens, nestled close to the Eagan YMCA, Arianne Richards and her family have a raised bed filled with cherry tomatoes, carrots, cucumbers, and watermelon. […]
