Come learn Asian fermented vegetable recipes that are easy and make a healthy snack. Bring your own glass jars. Mason jars/Tupperware are fine. Cost: $25 Register: https://theopendoorpan.wpengine.com/garden-to-table-program-info-and-forms/garden-to-table-2019-classes-and-events/
Kombucha is a delicious, fizzy, refreshing drink made from fermented tea. Learn the process of making kombucha, the techniques to flavoring it and try a sample!
Bring veggies from your garden! We will gather available produce, cut and wash and put in a big stew pot. This stew is a soup starter. For dinner this evening, we will cook lentils and barley and top with soup starter in one pan; and Ferndale turkey and potatoes topped with soup starter in another […]
Learn how to make your own probiotic apple cider vinegar using water, apple scraps and sugar. We’ll mix, strain, and inoculate a batch in class. We’ll also explore what you can do with it when it’s done – everything from fire cider to herbal-infused sipping vinegars. Bring a quart jar with a lid to take […]
The Open Door's 8th annual fundraising event OctoberZest!, presented by Union 32, to be held on Thursday, October 3, 2019 from 6 pm–9 pm at Lost Spur Golf and Event Center, Eagan. OctoberZest! is one of our annual fundraisers and is a fun evening filled with delicious food from local restaurants, a wide range of […]