Bring veggies from your garden! We will gather available produce, cut and wash and put in a big stew pot. This stew is a soup starter. For dinner this evening, we will cook lentils and barley and top with soup starter in one pan; and Ferndale turkey and potatoes topped with soup starter in another […]
Learn how to make your own probiotic apple cider vinegar using water, apple scraps and sugar. We’ll mix, strain, and inoculate a batch in class. We’ll also explore what you can do with it when it’s done – everything from fire cider to herbal-infused sipping vinegars. Bring a quart jar with a lid to take […]
The Open Door's 8th annual fundraising event OctoberZest!, presented by Union 32, to be held on Thursday, October 3, 2019 from 6 pm–9 pm at Lost Spur Golf and Event Center, Eagan. OctoberZest! is one of our annual fundraisers and is a fun evening filled with delicious food from local restaurants, a wide range of […]
Dehydrating Your Harvest Dry that produce - save money! Save your harvest by drying your food at home. All of hate to see our gardening work be wasted. Dehydrating is the simplest and most energy-efficient way to preserve the bounty of your garden. Come meet your neighbors while you learn how to save the veggies […]
Come and learn to sow seeds in the winter! This is a hands-on workshop. The seeds you sow will be use in The Open Door pantry’s Garden to Table program, helping clients grow healthy food for their families! Bring clean empty milk jugs, and if you have it: box cutter, duct tape, and a drill […]