Come learn Asian fermented vegetable recipes that are easy and make a healthy snack. Bring your own glass jars. Mason jars/Tupperware are fine. Cost: $25 Register: https://theopendoorpan.wpengine.com/garden-to-table-program-info-and-forms/garden-to-table-2019-classes-and-events/

Kombucha is a delicious, fizzy, refreshing drink made from fermented tea. Learn the process of making kombucha, the techniques to flavoring it and try a sample!

Bring veggies from your garden! We will gather available produce, cut and wash and put in a big stew pot. This stew is a soup starter. For dinner this evening, […]

Learn how to make your own probiotic apple cider vinegar using water, apple scraps and sugar. We’ll mix, strain, and inoculate a batch in class. We’ll also explore what you […]

The Open Door's 8th annual fundraising event OctoberZest!, presented by Union 32, to be held on Thursday, October 3, 2019 from 6 pm–9 pm at Lost Spur Golf and Event […]