Saving the Harvest with Batch Community Cooking: Soup Starter
Bring veggies from your garden! We will gather available produce, cut and wash and put in a big stew pot. This stew is a soup starter. For dinner this evening, […]
Bring veggies from your garden! We will gather available produce, cut and wash and put in a big stew pot. This stew is a soup starter. For dinner this evening, […]
Learn how to make your own probiotic apple cider vinegar using water, apple scraps and sugar. We’ll mix, strain, and inoculate a batch in class. We’ll also explore what you […]
The Open Door's 8th annual fundraising event OctoberZest!, presented by Union 32, to be held on Thursday, October 3, 2019 from 6 pm–9 pm at Lost Spur Golf and Event […]
Dehydrating Your Harvest Dry that produce - save money! Save your harvest by drying your food at home. All of hate to see our gardening work be wasted. Dehydrating is […]
Come and learn to sow seeds in the winter! This is a hands-on workshop. The seeds you sow will be use in The Open Door pantry’s Garden to Table program, […]